Traditional Indian Dishes Archives

Homestyle Lamb Curry Recipe

Homestyle Lamb Curry Recipe A traditional-style ‘bone in’ lamb curry that’s cooked slowly in one pot for remarkable depth and breadth of flavour. This recipe demonstrates a typical style of cooking curry in South Asian households, and also in British Indian Restaurant...

Chicken 65 Recipe

by Richard Sayce

Chicken 65 Recipe Chicken 65 is one of the classic dishes of South Indian cuisine. It’s a spicy deep-fried chicken dish with a tangy, thick sauce, and is most often eaten as a starter or street food snack. The dish originates from the South Eastern Indian city of...

Simple Chicken Curry Recipe

by Richard Sayce

Simple Chicken Curry Recipe This Indian curry dish keeps things simple yet delicious, and you should find most if not all you need in your kitchen cupboards already. It’s quick and easy to make and needs no pre-prepared ingredients such as base gravy. I’ve...

Chilli & Tomato Chutney Recipe

by Richard Sayce

Chilli & Tomato Chutney Recipe Condiments such as this chilli and tomato chutney are easy to make and superior in taste to their shop-bought counterparts. You can make this relish as mild or hot as you like simply by adjusting the amount and type of fresh...

Christmas Leftovers Curry

by Richard Sayce

Christmas Leftovers Curry This curry recipe keeps things simple yet delicious, and you should find most if not all you need in the kitchen cupboards already. It’s quick and easy to make and needs no base gravy. Traditionally the main ingredient will be turkey,...

Bunny Chow Recipe

by Richard Sayce

Bunny Chow Recipe Bunny chow originates from Durban, South Africa, where the immigrant Indian population invented a cheap street food meal during hard economic times. Originally vegetables were mostly used instead of meat, but the modern bunny chow is typically a...