Curry, Beer, and Rock Music These are the three ingredients for a fantastic night out. It was great to let the old hair down with an epic night out in Holmfirth on Sat 7th Aug 2021. Starting off at the Raj of India in Holmfirth, the obligatory pints of Cobra...
This red-coloured onion relish that comes with poppadoms in restaurants has long been a favourite of mine, and it’s very easy to make. I have it on good authority that some people have been known to eat this onion salad on its own with a large spoon! This recipe,...
These are popular spicy sausage-shaped kebabs usually made with minced lamb or mutton. They take a little practice to get right, but I guarantee you will love them. My recipe will yield approximately six to seven kebabs of about 100g each, or perhaps a huge single one...
CURRY COMPENDIUM The New Indian Cookbook by Richard Sayce I’m very pleased to announce the publication of new book. Curry Compendium, a quality hardback with over 320 pages is now out! So, what is the Curry Compendium? As the title suggests, it’s an...
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