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CURRY COMPENDIUM AWARDED 4th BEST IN THE WORLD ASIAN COOKBOOK IN THE GOURMAND 2022 WORLD COOKBOOK AWARDS!!!
Buy the new MRCK Mug ‘For the Love of Spice’. Only £7.99 + UK Postage!
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News & Blogs

The blog allows you to stay up to date with all the latest goings on regarding Misty Ricardo’s Curry Kitchen. As well as social media sites such as Facebook, twitter, and Instagram, our blog is updated regularly with news & updates in regards to our recipes, books, and just day to day occurences.

Limited Edition Mugs

Limited Edition Mugs

Enjoy your cup of chai in one of these special limited ...
Balti Insights

Balti Insights

Recently I had the privilege of being inside the ...
Curry Compendium Wins Award!

Curry Compendium Wins Award!

Here's some fantastic news I wanted to share: Curry...
Curry, Beer, and Rock Music

Curry, Beer, and Rock Music

Curry, Beer, and Rock Music  These are the three...
Announcing Curry Compendium!

Announcing Curry Compendium!

CURRY COMPENDIUM The New Indian Cookbook by Richard...
Announcement Coming Soon

Announcement Coming Soon

Keep an eye on mistyricardo.com for an exciting news...
Introduction to Cooking BIR Curry Part 5

Introduction to Cooking BIR Curry Part 5

Frying Pan You can cook curry in any type of frying pan,...
Introduction to Cooking BIR Curry Part 4

Introduction to Cooking BIR Curry Part 4

Differences Between Cooking Curry in Restaurants and at...
Introduction to Cooking BIR Curry Part 3

Introduction to Cooking BIR Curry Part 3

Harsh Tasting Curry? There are few things more...
Introduction to Cooking BIR Curry Part 2

Introduction to Cooking BIR Curry Part 2

Typical Stages of Restaurant Style Curry Cooking To...
Introduction to Cooking BIR Curry Part 1

Introduction to Cooking BIR Curry Part 1

Preamble Ingredients will only get you so far; it’s what...
Menu of Choice F: THE DAREDEVIL

Menu of Choice F: THE DAREDEVIL

Are you brave enough ?

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