CURRY COMPENDIUM, MY NEW HARDBACK COOKBOOK IS OUT NOW!!!
KINDLE VERSIONS OF MY BOOKS, CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME VOL 1 & 2 ARE AVAILABLE WORLDWIDE ON AMAZON. READ ON ANY DEVICE.
INTERNATIONAL (NON-UK) CUSTOMERS CAN ORDER MY BOOKS FROM BOOK DEPOSITORY WITH FREE DELIVERY!
News & Blogs
Curry Compendium Wins Gourmand World Cookbook Award!
Here's some fantastic news I wanted to share: Curry...
Curry, Beer, and Rock Music
Curry, Beer, and Rock Music These are the three...
Announcing Curry Compendium!
CURRY COMPENDIUM The New Indian Cookbook by Richard...
Announcement Coming Soon
Keep an eye on mistyricardo.com for an exciting news...
Introduction to Cooking BIR Curry Part 5
Frying Pan You can cook curry in any type of frying pan,...
Introduction to Cooking BIR Curry Part 4
Differences Between Cooking Curry in Restaurants and at...
Introduction to Cooking BIR Curry Part 3
Harsh Tasting Curry? There are few things more...
Introduction to Cooking BIR Curry Part 2
Typical Stages of Restaurant Style Curry Cooking To...
Gifts for the Festive Season from Spicy Joes
The nights are getting darker and the days colder. An...
Introduction to Cooking BIR Curry Part 1
Preamble Ingredients will only get you so far; it’s what...
Menu of Choice F: THE DAREDEVIL
Are you brave enough ?
Win the MRCK Apron
Misty Ricardo has been rumaging around the MRCK mansion