CURRY COMPENDIUM AWARDED 4th BEST IN THE WORLD ASIAN COOKBOOK IN THE GOURMAND 2022 WORLD COOKBOOK AWARDS!!!
Buy the new MRCK Mug ‘For the Love of Spice’. Only £7.99 + UK Postage!
KINDLE VERSIONS OF MY BOOKS, CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME VOL 1 & 2 ARE AVAILABLE WORLDWIDE ON AMAZON. READ ON ANY DEVICE.
INTERNATIONAL (NON-UK) CUSTOMERS CAN ORDER MY BOOKS FROM BOOK DEPOSITORY WITH FREE DELIVERY!
News & Blogs
Limited Edition Mugs
Enjoy your cup of chai in one of these special limited ...
Balti Insights
Recently I had the privilege of being inside the ...
Curry Compendium Wins Award!
Here's some fantastic news I wanted to share: Curry...
Curry, Beer, and Rock Music
Curry, Beer, and Rock Music These are the three...
Announcing Curry Compendium!
CURRY COMPENDIUM The New Indian Cookbook by Richard...
Announcement Coming Soon
Keep an eye on mistyricardo.com for an exciting news...
Introduction to Cooking BIR Curry Part 5
Frying Pan You can cook curry in any type of frying pan,...
Introduction to Cooking BIR Curry Part 4
Differences Between Cooking Curry in Restaurants and at...
Introduction to Cooking BIR Curry Part 3
Harsh Tasting Curry? There are few things more...
Introduction to Cooking BIR Curry Part 2
Typical Stages of Restaurant Style Curry Cooking To...
Introduction to Cooking BIR Curry Part 1
Preamble Ingredients will only get you so far; it’s what...
Menu of Choice F: THE DAREDEVIL
Are you brave enough ?