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Misty Ricardo’s Curry Kitchen
Home to the Award Winning BIR Recipe Books, Indian Restaurant Curry At Home Volumes 1 & 2
Welcome! If you’re looking to reproduce BIR (British Indian Restaurant) style curry you’re in the right place. Selected popular recipes from my curry recipe books are featured here. I hope you’ll be lead you to join the many thousands of happy customers in buying them.
Also there’s lots of other content: blogs, a library of the Misty Ricardo YouTube videos, and a section dedicated to suggested suppliers of ingredients and products, and much more. Please grab a seat and take a look around.
Introduction to Cooking BIR Curry Part 5
Frying Pan You can cook curry in any type of frying pan,...
Dhal Recipe
Made predominately from lentils, this Indian staple ...
Introduction to Cooking BIR Curry Part 5
Frying Pan You can cook curry in any type of frying pan,...
Introduction to Cooking BIR Curry Part 4
Differences Between Cooking Curry in Restaurants and at...
Introduction to Cooking BIR Curry Part 3
Harsh Tasting Curry? There are few things more...
Introduction to Cooking BIR Curry Part 2
Typical Stages of Restaurant Style Curry Cooking To...
Dhal Recipe
Made predominately from lentils, this Indian staple ...
Kalimirch (Black Pepper) Curry Recipe
Black pepper (Hindi: kali mirch) ceases to be the...
Chilli Cheese Toast Recipe
This quick and easy chilli cheese toast snack is fantastic...
Kadai Paneer Recipe
Kadai paneer is a mouth-watering dish that’s served in a...
