Great book. The best BIR curry book to be written in a long time. Good section on technique which is so important. Buy it, you will not be disappointed 😀😀

John Shepherd (Review of Ebook on Amazon)

Having been a lover of British Indian Restaurant (BIR) food for many years, I was never able to replicate authentic Indian Restaurant dishes at home, until I came across Misty Ricardo’s Curry Kitchen YouTube channel.

Having watched avidly for the past two years I was able to replicate my favourite Curry dishes at a fraction of the price and they tasted as good if not better than my favourite Indian Restaurant!

I now have Misty’s book (Indian Restaurant Curry at Home) and let me tell you it’s a great book. Easy to understand, easy to follow and in no time at all you too will be creating authentic British Indian Restaurant dishes.

If you enjoy cooking and love Curry! Buy this book! You will not be disappointed.

Lloyd Austin

Absolutely fantastic book, with very easy to follow recipes. Addicted to Misty Ricardo's curries. Never made curry as good as these in my life. Well worth purchasing this book.

Susan Robinson

What can I say this is a BRILLIANT recipe book..great pictures and fantastic description..much more detailed than normal cook books a must for any curry lover


Mine came yesterday, very pleased, well presented, nice layout with great photos. As a long time BIR fan who is no stranger to cooking, this is the only book you need!

Dion Heap
David Schilling

I have been following Richard on You Tube, he posts under the "Misty Ricardo Curry Kitchen" name. This is a great ebook.

Tonight I made Chicken Jalfrezi, it was superb, the smokey flavour that built up was superb! I could not have hoped for better. Looking forward to trying the other recipes. All the favourites are in there, plus the recipes are easy to follow, of course you need to get the preparation right to make it easier but that is the same for any BIR style cookbooks.

This book I can highly recommend, you won't be disappointed.

S. Martin (Review of eBook on Amazon)

Eating out at Indian Restaurants is hit and miss and takeaways often disappoint. After trying many recipes I found Misty Ricardo and now we won’t eat out because it’s not as good as we make. Chicken Bhuna last night with fresh ingredients and pillar rice was as good as anything anywhere. He has a simple methodology where things happen right for you and a link to YouTube for a demo before you start. So glad I bought it.

2007 User (Review of Ebook on Amazon)

My book arrived today and I love it !!! Very well laid out with plenty of sections on pre-cooked ingredients, starters, sides and of course curries as well as guidance on the techniques of BIR stlye cooking also loads of high quality photos. No more pausing YouTube vids and scribbling down ingredients and methods for me !!!! Absolutely love it keep up the good work, your book and channel are my number 1 resource for BIR inspiration and I have cooked many of your recipes with superb results. Thank you and if you need any help on a cooking session drop me a message !!!

Shane Robinson


The new paperback from Misty Ricardo's Curry Kitchen.