Zafrani Curry Recipe

Zafrani Curry Recipe

Books by Richard Sayce BIR Zafrani Curry Recipe: Zafrani is a mild, delicate, aromatic curry infused with saffron, cardamom and fennel, in a sauce with added tamarind, cream, and fresh coriander. I find this curry works very well with king prawns, which are added near...
Korma Curry Recipe

Korma Curry Recipe

Books by Richard Sayce BIR Korma Curry Recipe:  A misogynistic person may suggest that korma is a curry that is ideal for the ladies, but I disagree – it’s for children too! Joking aside, despite not having the depth and character of most other curries, it’s certainly...
Prawn Puri Recipe

Prawn Puri Recipe

Books by Richard Sayce Prawn Puri Recipe:  Prawn puri is a classic starter dish served in Indian restaurants throughout the UK. (‘Puri’ is sometimes misspelt as ‘puree’.) Essentially, it’s a thick bhuna curry served on or in a deep-fried chapati. There’s something...
Christmas Leftovers Curry

Christmas Leftovers Curry

Books by Richard Sayce CHRISTMAS LEFTOVERS CURRY This  curry recipe keeps things simple yet delicious, and you should find most if not all you need in the kitchen cupboards already. It’s quick and easy to make and needs no base gravy. Traditionally the main...
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