Adrak (Ginger) Curry Recipe

Adrak (Ginger) Curry Recipe

In my opinion the hearty and fiery ginger root (the Hindi word is ‘adrak’) merits a specially dedicated curry of its own. My version is a medium-hot curry featuring an abundance of fresh ginger and is complemented with onions, green pepper, tomato, mango chutney, and...
Achari Curry Recipe

Achari Curry Recipe

Lamb has a subtle sweet character that marries well with tart-tasting things. Achari means ‘pickled’ in Hindi, and achari lamb is a classic curry that melds sweet and tart components magnificently for a festival of flavour in the mouth. You may have also heard of it...
Tikka Masala Curry Recipe

Tikka Masala Curry Recipe

With its most common incarnation involving chicken, the mild yet flavour-packed tikka masala curry is famous across the globe, and needs no elaborate introduction. There are numerous explanations as to the origin of this sweet, vibrant, multi-faceted dish. Opinions...
Rezala Curry Recipe

Rezala Curry Recipe

It’s refreshing to be different and my new medium-hot curry recipe is just that. Although my rezala recipe is in the BIR (British Indian Restaurant) style, it captures the key flavours of the traditional Bengali Rezala. This BIR rezala differs from the simpler...
Spicy Red Poppadom Dip Recipe

Spicy Red Poppadom Dip Recipe

This hot, sweet, and thick accompaniment to poppadoms is often served in Indian restaurants alongside the customary mango chutney, onion salad, and mint raita. It has a smooth, jam-like consistency and a vibrant red appearance. There are many ways this dip can be made...
Garlic Chilli Curry Recipe

Garlic Chilli Curry Recipe

The heavy use of sliced garlic and chilli in this BIR curry gives a lovely flavour, with a bit of coconut to enrich it further. Star anise infuses the curry with an aromatic twist. Simply put, if you like garlic you will LOVE this curry. Feel free to experiment with...
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