Balti Base Gravy Recipe

Balti Base Gravy Recipe

Balti Base Gravy (Shababs).   This recipe was derived by discussions I had with Zaf Hussain, the head chef at the world famous Shababs Balti restaurant in Birmingham. I visited to record some videos for my You Tube channel and had the opportunity to delve deep into...
30 Minute Base Gravy

30 Minute Base Gravy

30 Minute Base Gravy (Quick and Easy) by Richard Sayce Here’s a simplified and highly satisfactory quick base gravy recipe for use when making restaurant style curries. It’s easy to make, takes about 30 minutes to cook, and provides enough for approximately five...
Pre-Cooked Keema Recipe

Pre-Cooked Keema Recipe

Keema (minced meat, usually lamb or mutton) makes an interesting change to chunks of chicken or lamb in a curry or side dish, and can also be used to make kebabs and samosas.  Pre-cooking the keema infuses it with flavour so it’s ready to put into a curry without...
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