Mix Powder Recipe

Mix Powder Recipe

Available Here BIR Mix Powder Recipe Mix powder is a mixture of basic spices, and is used in most British Indian Restaurants to form the basis of the spicing. This is the recipe I use, which I find gives a good foundation of flavour to curries in conjunction with my...
BIR Base Gravy Recipe

BIR Base Gravy Recipe

src="https://customer-yo64e37sicnyk5d8.cloudflarestream.com/e3f0752d4bda94e9c38d6f6fea7e19c6/iframe?muted=true&loop=true&autoplay=true&poster=https%3A%2F%2Fcustomer-yo64e37sicnyk5d8.cloudflarestream.com%2Fe3f0752d4bda94e9c38d6f6fea7e19c6%2Fthumbnails%2Fthumbnail.jpg%3Ft...
30 Minute Base Gravy

30 Minute Base Gravy

style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-2546744161544687" data-ad-slot="5511870534" Quick Base Gravy Recipe (30 Minutes Easy) by Richard Sayce Here’s a simplified and highly satisfactory quick base gravy recipe for use when making...
Bassar Mix Powder Recipe

Bassar Mix Powder Recipe

BIR Bassar Mix Powder Recipe Bassar is a curry powder that is frequently used in Pakistani cuisine. It has a high proportion of chilli powder and other pungent spices, which lends itself well to spicy tomato-based curries. Here is my BIR bassar mix powder recipe,...
Base Gravy Mark II

Base Gravy Mark II

Base Gravy Mark II Recipe:  Here we have an alternative to the Misty Ricardo (mark I) base gravy for restaurant style (BIR) curries. This one has a savoury feel to it, as it’s more refined and has a touch more of a ‘grown up’ flavour. It has a little less sweetness...
Balti Base Gravy Recipe

Balti Base Gravy Recipe

Balti Base Gravy Recipe (Shababs)   This recipe was derived by discussions I had with Zaf Hussain, the head chef at the world famous Shababs Balti restaurant in Birmingham. I visited to record some videos for my You Tube channel and had the opportunity to delve deep...

You cannot copy content of this page