Simple Dhal Recipe For an easy dhal fix this recipe is ideal. No frills and with minimal ingredients, it’s just a hearty pot of lentil goodness to enjoy. The recipe will make 3-4 generous portions which work very well as a side dish or served as a snack with rice or...
Garlic Chana Chaat Recipe Indian street food restaurants have been growing in popularity in the UK over the last few years, and I’ve enjoyed many different types both here and in India. Chaat is all about contrasting textures, flavours, and colours melding together...
This red-coloured onion relish that comes with poppadoms in restaurants has long been a favourite of mine, and it’s very easy to make. I have it on good authority that some people have been known to eat this onion salad on its own with a large spoon! This recipe,...
These are popular spicy sausage-shaped kebabs usually made with minced lamb or mutton. They take a little practice to get right, but I guarantee you will love them. My recipe will yield approximately six to seven kebabs of about 100g each, or perhaps a huge single one...
Made predominately from lentils, this Indian staple dish is comforting, nutritious and appetising. In my version, rather than using a tarka (whole spices tempered in hot oil then poured over the dhal at the end to complete the dish), the oil and spices are added at...
The increasingly popular Indo-Chinese cuisine is showcased here with the amazing chilli chicken. Crispy seasoned deep-fried chicken is mixed in with a thick hot, tangy, sweet, and sour sauce laced with green and red peppers. You don’t need any base gravy, and it’s...
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