Keema Peas Recipe

Keema Peas Recipe

Books by Richard Sayce BIR Keema Peas Recipe:  A lush and delicious side dish that’s very moreish. Minced lamb and green peas join forces for a savoury and slightly sweet oral ecstasy experience. You only have to imagine scooping up a delicious dollop of keema peas...
Tandoori Chicken Recipe

Tandoori Chicken Recipe

A classic! Tandoori chicken is epic and known across the world, and I suggest you try my recipe. There are simpler ways of making it, but trust me when I say it’s worth the effort. This recipe yields four to five leg portions. This recipe from Curry Compendium and...
Onion Salad Recipe

Onion Salad Recipe

This red-coloured onion relish that comes with poppadoms in restaurants has long been a favourite of mine, and it’s very easy to make. I have it on good authority that some people have been known to eat this onion salad on its own with a large spoon! This recipe,...
Seekh Kebab Recipe

Seekh Kebab Recipe

These are popular spicy sausage-shaped kebabs usually made with minced lamb or mutton. They take a little practice to get right, but I guarantee you will love them. My recipe will yield approximately six to seven kebabs of about 100g each, or perhaps a huge single one...
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