Prawn Puri Recipe
Prawn Puri Recipe Prawn puri is a classic starter dish served in Indian restaurants throughout the UK. (‘Puri’ is sometimes misspelt as ‘ppuree’.) Essentially, it’s a thick bhuna curry served on or in a deep-fried chapati. There’s something about the combination of...
Sweet & Spicy Lamb Chops Recipe
Sweet & Spicy Lamb Chops Recipe: These tasty lamb chops will make you savour every mouthful with their sweet and spicy flavour. Layers of flavoursome spice combine with tangy tamarind and the sweetness of mango chutney or honey for a delicious taste and texture...
Onion Bhaji Recipe
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Keema Peas Recipe
BIR Keema Peas Recipe: A lush and delicious side dish that’s very moreish. Minced lamb and green peas join forces for a savoury and slightly sweet oral ecstasy experience. You only have to imagine scooping up a delicious dollop of keema peas with a crispy naan bread...
Tandoori Chicken Recipe
Tandoori Chicken Recipe A classic! Tandoori chicken is epic and known across the world, and I suggest you try my recipe. There are simpler ways of making it, but trust me when I say it’s worth the effort. This recipe yields four to five leg portions. This recipe from...
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About This Site
Richard Sayce, the man behind Misty Ricardo’s Curry Kitchen, has many years experience in the world of Indian food.