This red-coloured onion relish that comes with poppadoms in restaurants has long been a favourite of mine, and it’s very easy to make. I have it on good authority that some people have been known to eat this onion salad on its own with a large spoon! This recipe,...
These are popular spicy sausage-shaped kebabs usually made with minced lamb or mutton. They take a little practice to get right, but I guarantee you will love them. My recipe will yield approximately six to seven kebabs of about 100g each, or perhaps a huge single one...
Made predominately from lentils, this Indian staple dish is comforting, nutritious and appetising. In my version, rather than using a tarka (whole spices tempered in hot oil then poured over the dhal at the end to complete the dish), the oil and spices are added at...
The increasingly popular Indo-Chinese cuisine is showcased here with the amazing chilli chicken. Crispy seasoned deep-fried chicken is mixed in with a thick hot, tangy, sweet, and sour sauce laced with green and red peppers. You don’t need any base gravy, and it’s...
Bombay aloo is a very popular potato-based vegetarian dish, traditionally featuring mustard seeds and curry leaves, and is served in a very thick sauce. This recipe will make enough for one as a main course, or two to three people as a side dish, and is one of many in...
Saag Aloo: This famous spinach and potato dish is extremely popular all over India and beyond. The Misty Ricardo version veers slightly away from the traditional method in that it uses some base gravy and mix powder, but other than that it is comparable to the desi...
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