Pudina Curry Recipe

Pudina Curry Recipe

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Pudina Curry Recipe A smooth, refreshing yet indulgent curry featuring the heavy use of fresh mint (Hindi: pudina). Complementary flavours such as chilli, coriander and lemon juice bring out the minty freshness.A touch of cream or yoghurt adds a little rich roundness,...
Saag Paneer Recipe

Saag Paneer Recipe

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Saag Paneer Recipe A classic vegetarian dish with spinach and chunks of Indian cottage cheese (paneer). Fresh tasting and vibrant green in colour, it’s ideally eaten as a side dish to other contrasting curries. ‘Saag’ in Hindi means ‘leafy...
Homestyle Lamb Curry Recipe

Homestyle Lamb Curry Recipe

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Homestyle Lamb Curry Recipe A traditional-style ‘bone in’ lamb curry that’s cooked slowly in one pot for remarkable depth and breadth of flavour. This recipe demonstrates a typical style of cooking curry in South Asian households, and also in British Indian Restaurant...
Chicken 65 Recipe

Chicken 65 Recipe

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Chicken 65 Recipe Chicken 65 is one of the classic dishes of South Indian cuisine. It’s a spicy deep-fried chicken dish with a tangy, thick sauce, and is most often eaten as a starter or street food snack. The dish originates from the South Eastern Indian city of...
Naga Bhuna Masala Recipe

Naga Bhuna Masala Recipe

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Naga Bhuna Masala Recipe The flavour of naga chillies together with the masala spices and technique of frying hard to reduce to a thick condensed sauce gives this naga bhuna masala curry an extra special flavour. Experiment with the hottest chillies you can find. Make...
Dalchini Curry Recipe

Dalchini Curry Recipe

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Dalchini Curry Recipe I’m pleased to present to you this savoury and delicious BIR restaurant style curry recipe that I’ve called Dalchini (meaning Cinnamon). Needless to say it has the prominent keynote flavour of cassia (also known as...

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