Balti Base Gravy (Shababs). This recipe was derived by discussions I had with Zaf Hussain, the head chef at the world famous Shababs Balti restaurant in Birmingham. I visited to record some videos for my You Tube channel and had the opportunity to delve deep into...
Balti Chicken (Shababs Recipe) This is the Chicken Balti recipe as demonstrated to me by Zaf Hussain at Shababs restaurant in the Birmingham Balti Triangle. Please read this article about cooking Balti before attempting the dish. There’s something refreshingly unique...
Mustard Mango Murgh Recipe. Once in a while a happy accident occurs. Meet the new member of the Misty Ricardo recipe collection, which was conceived on the back of an envelope and came into the world singing and dancing. The name is quite self-explanatory – put...
30 Minute Base Gravy (Quick and Easy) by Richard Sayce Here’s a simplified and highly satisfactory quick base gravy recipe for use when making restaurant style curries. It’s easy to make, takes about 30 minutes to cook, and provides enough for approximately five...
Once the indulgence of the 25th is over and a new day dawns, there’s often an abundance of leftover items which you may not relish revisiting anytime soon. After eating all that plentiful and rich food on the day, how do you transform what you’ve got left into...
This red-coloured onion relish that comes with poppadoms in restaurants has long been a favourite of mine, and it’s very easy to make. I have it on good authority that some people have been known to eat this onion salad on its own with a large spoon! This recipe,...
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