Mango Lassi Recipe
Mango Lassi Recipe: A cold, refreshing yoghurt-based drink is welcome when the weather is hot, or if you need to tame the heat of a spicy curry. Lassi is popular all over the Indian subcontinent in both sweet and salty variations. I’ve tried salt lassi in India,...
Onion Salad Recipe
Onion Salad Recipe for Poppadoms This red-coloured onion relish that comes with poppadoms in restaurants has long been a favourite of mine, and it’s very easy to make. I have it on good authority that some people have been known to eat this onion salad on its own with...
Mint Sauce (Raita) Recipe
Mint Sauce Raita Recipe Here we have another delicious and refreshing dip to accompany poppadoms, which also goes nicely with starters such as onion bhaji and tandoori chicken. Mint sauce (or raita) is very versatile: adjustments can easily be made to taste. This...
Spicy Red Poppadom Dip Recipe
This hot, sweet, and thick accompaniment to poppadoms is often served in Indian restaurants alongside the customary mango chutney, onion salad, and mint raita. It has a smooth, jam-like consistency and a vibrant red appearance. There are many ways this dip can be made...
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Richard Sayce, the man behind Misty Ricardo’s Curry Kitchen, has many years experience in the world of Indian food.