This red-coloured onion relish that comes with poppadoms in restaurants has long been a favourite of mine, and it’s very easy to make. I have it on good authority that some people have been known to eat this onion salad on its own with a large spoon! This recipe,...
These are popular spicy sausage-shaped kebabs usually made with minced lamb or mutton. They take a little practice to get right, but I guarantee you will love them. My recipe will yield approximately six to seven kebabs of about 100g each, or perhaps a huge single one...
Made predominately from lentils, this Indian staple dish is comforting, nutritious and appetising. In my version, rather than using a tarka (whole spices tempered in hot oil then poured over the dhal at the end to complete the dish), the oil and spices are added at...
Black pepper (Hindi: kali mirch) ceases to be the understudy and comes forward to play the lead role in this pungent medium strength curry featuring a creamy sauce balanced with lemon juice and chef’s ‘special herbs and spices’. This curry works well with chicken....
This quick and easy chilli cheese toast snack is fantastic any time, but is a proper treat after a boozy night out! It’s very versatile: you can use whatever leftovers you have and as usual with my recipes you can add as much chilli as you like. This recipe one...
Kadai paneer is a mouth-watering dish that’s served in a very thick sauce, made with mild, creamy Indian cottage cheese (paneer), peppers, onions, and a balance of well suited spices and herbs. Keep an eye out for paneer when you next find yourself at the cheese...
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