Books by Richard Sayce CHRISTMAS LEFTOVERS CURRY This curry recipe keeps things simple yet delicious, and you should find most if not all you need in the kitchen cupboards already. It’s quick and easy to make and needs no base gravy. Traditionally the main...
Books by Richard Sayce Karahi Curry Recipe (BIR): This curry is named after the cast iron cooking pot (korai or karahi) it is often cooked or (more probably) served in. In most British Indian restaurants and takeaways the karahi is a relatively simple curry,...
Books by Richard Sayce Sweet & Spicy Lamb Chops Recipe: These tasty lamb chops will make you savour every mouthful with their sweet and spicy flavour. Layers of flavoursome spice combine with tangy tamarind and the sweetness of mango chutney or honey for a...
Books by Richard Sayce Lemon Rice Recipe: You may have noticed lemon rice in the ‘rice & sundries’ section of Indian restaurant and takeaway menus. It’s yet another hidden gem which is sadly disregarded. My version uses both lemon juice and the essential lemon...
Books by Richard Sayce Pathia Curry Recipe (BIR): A hot, sweet and sour tomato-based curry. Lemon juice and tamarind provide the sourness, which is balanced by the sweetness of mango chutney and jaggery/brown sugar. Seafood or chicken are great as the main...
Books by Richard Sayce South Indian Tamarind Curry Recipe (BIR): The flavours of tamarind, coconut milk, pickle and spices give this mild aromatic curry its special tang. An optional touch of jaggery or brown sugar balances the sour flavour. I serve this curry in...
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