Phaal Curry Recipe

Phaal Curry Recipe

The famous and usually excruciatingly hot phaal is a curry to be handled with extreme caution. There are some hotter curries out there (as always), but my recipe holds back no punches, so if you like the idea of being proverbially slapped in the face with a red-hot...
Adrak (Ginger) Curry Recipe

Adrak (Ginger) Curry Recipe

In my opinion the hearty and fiery ginger root (the Hindi word is ‘adrak’) merits a specially dedicated curry of its own. My version is a medium-hot curry featuring an abundance of fresh ginger and is complemented with onions, green pepper, tomato, mango chutney, and...
Nr Naga Curry Recipe

Nr Naga Curry Recipe

A very hot curry with Mr Naga chilli pickle taking centre stage as the star of the show. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance curries. You can...
Mango Chicken Curry Recipe

Mango Chicken Curry Recipe

In this medium-spiced curry, the juicy sweet flavour of mango is wedded with tender chicken and accompanied by the ever-faithful coconut milk/powder, tangy lime juice, and a confetti of chaat masala. INGREDIENTS 1¼ tsp Mix Powder ¼ tsp Garam Masala ½-1 tsp Kashmiri...
Shorshe Masala Curry Recipe

Shorshe Masala Curry Recipe

This is an unusual curry born out of my experiment using leftovers one day. I tried out the combination of English mustard, cream, and honey, and the outcome was this recipe, which is a medium-hot curry with the punchy piquancy of mustard and Bengali spices balanced...
You cannot copy content of this page

Pin It on Pinterest