Books by Richard Sayce BIR Chicken Saag Curry Recipe: Spinach (Hindi: Palak) features heavily in this fresh and satisfying chicken curry, and is well known in the sphere of South Asian cooking. My recipe has a few twists of it’s own, with the inclusion of panch...
Books by Richard Sayce BIR Chicken Chilli Masala Curry Recipe: A treat for those who love the flavour of chilli. This chilli masala curry can be made with any main ingredient (it’s popular with chicken). Flavour comes first with this dish, and you can make it as hot...
Books by Richard Sayce BIR Dopiaza Curry Recipe: If you like onions in abundance, you will certainly like a dopiaza curry. Onions are to be found in various forms – be prepared for an explosion of onion flavour! I think this curry works exceptionally well with...
Books by Richard Sayce BIR Rogan Josh Curry Recipe: Ideally suited to lamb, this vibrant-coloured curry uses the savoury flavours of Kashmiri chilli powder, tomato, paprika, red pepper, garam masala, and yoghurt. For extra character, and to add a hint of authenticity,...
Books by Richard Sayce BIR Laal Chicken Curry Recipe: ‘Laal’ translates to ‘Red’, and this vibrant chicken curry is loaded with the piquancy of paprika. Use a good quality paprika – it goes the extra mile. Spice this dish up to your preference with chilli powder and...
Books by Richard Sayce BIR Zafrani Curry Recipe: Zafrani is a mild, delicate, aromatic curry infused with saffron, cardamom and fennel, in a sauce with added tamarind, cream, and fresh coriander. I find this curry works very well with king prawns, which are added near...
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