Books by Richard Sayce BIR Korma Curry Recipe: A misogynistic person may suggest that korma is a curry that is ideal for the ladies, but I disagree – it’s for children too! Joking aside, despite not having the depth and character of most other curries, it’s certainly...
Books by Richard Sayce BIR Dhansak Curry Recipe: With its generous inclusion of dhal, the dhansak curry stands tall and righteous. The comforting texture of aromatically spiced lentils and the balance of sweet and sour make this a very satisfying dish. The only...
Books by Richard Sayce Karahi Curry Recipe (BIR): This curry is named after the cast iron cooking pot (korai or karahi) it is often cooked or (more probably) served in. In most British Indian restaurants and takeaways the karahi is a relatively simple curry,...
Books by Richard Sayce Pathia Curry Recipe (BIR): A hot, sweet and sour tomato-based curry. Lemon juice and tamarind provide the sourness, which is balanced by the sweetness of mango chutney and jaggery/brown sugar. Seafood or chicken are great as the main...
Books by Richard Sayce South Indian Tamarind Curry Recipe (BIR): The flavours of tamarind, coconut milk, pickle and spices give this mild aromatic curry its special tang. An optional touch of jaggery or brown sugar balances the sour flavour. I serve this curry in...
Books by Richard Sayce Methi Chicken Curry Recipe (BIR): The distinctive flavour and aroma of fenugreek (methi) make this curry stand out from the crowd. Both the leaf (ideally fresh, not dried) and seeds are used in this recipe. The whole and crushed spices added at...
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