Mix Powder Recipe

Mix Powder Recipe

by

Available Here BIR Mix Powder Recipe Mix powder is a mixture of basic spices, and is used in most British Indian Restaurants to form the basis of the spicing. This is the recipe I use, which I find gives a good foundation of flavour to curries in conjunction with my...
BIR Base Gravy Recipe

BIR Base Gravy Recipe

by

src="https://customer-yo64e37sicnyk5d8.cloudflarestream.com/e3f0752d4bda94e9c38d6f6fea7e19c6/iframe?muted=true&loop=true&autoplay=true&poster=https%3A%2F%2Fcustomer-yo64e37sicnyk5d8.cloudflarestream.com%2Fe3f0752d4bda94e9c38d6f6fea7e19c6%2Fthumbnails%2Fthumbnail.jpg%3Ft...
Sweet & Spicy Lamb Chops Recipe

Sweet & Spicy Lamb Chops Recipe

by

Sweet & Spicy Lamb Chops Recipe: These tasty lamb chops will make you savour every mouthful with their sweet and spicy flavour. Layers of flavoursome spice combine with tangy tamarind and the sweetness of mango chutney or honey for a delicious taste and texture...
Balti Insights

Balti Insights

by

Recently I had the privilege of being inside the kitchen of Shababs Balti restaurant in the Birmingham Balti triangle, to film some cooking videos and to spend time with the chef Zaf Hussain.  Zaf was generous with the information he gave, and I learned a lot more...
Introduction to Cooking BIR Curry Part 5

Introduction to Cooking BIR Curry Part 5

by

Frying Pan You can cook curry in any type of frying pan, but for the best results use an aluminium one that’s not non-stick. Aluminium is a metal with excellent heat conductivity, fast temperature adjustment, is light but durable, and distributes the heat evenly. A...

You cannot copy content of this page