Introduction to Cooking BIR Curry Part 3

Introduction to Cooking BIR Curry Part 3

by | Dec 8, 2020 | Intro to BIR

Harsh Tasting Curry? There are few things more disappointing than a curry with an overpowering and unpleasant flavour, whether it be mild like a chicken tikka masala, or hot like a vindaloo. The first mouthful may taste great, but after a few more the taste buds are...
Phaal Curry Recipe

Phaal Curry Recipe

by | Dec 7, 2020 | BIR Style Curries, Featured Recipes

The famous and usually excruciatingly hot phaal is a curry to be handled with extreme caution. There are some hotter curries out there (as always), but my recipe holds back no punches, so if you like the idea of being proverbially slapped in the face with a red-hot...
Adrak (Ginger) Curry Recipe

Adrak (Ginger) Curry Recipe

by | Nov 27, 2020 | BIR Style Curries, Featured Recipes

In my opinion the hearty and fiery ginger root (the Hindi word is ‘adrak’) merits a specially dedicated curry of its own. My version is a medium-hot curry featuring an abundance of fresh ginger and is complemented with onions, green pepper, tomato, mango chutney, and...
Nr Naga Curry Recipe

Nr Naga Curry Recipe

by | Nov 25, 2020 | BIR Style Curries

A very hot curry with Mr Naga chilli pickle taking centre stage as the star of the show. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance curries. You can...
Introduction to Cooking BIR Curry Part 2

Introduction to Cooking BIR Curry Part 2

by | Nov 18, 2020 | Blog, Intro to BIR

Typical Stages of Restaurant Style Curry Cooking  To demonstrate and illustrate the typical steps taken to make a BIR style curry, I’m going to demonstrate the making of a basic curry sauce using the most common ingredients. This article will explain the key...
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