Curry, Beer, and Rock Music

Curry, Beer, and Rock Music

by | Aug 8, 2021 | Blog, Eating Out

Curry, Beer, and Rock Music   These are the three ingredients for a fantastic night out. It was great to let the old hair down with an epic night out in Holmfirth on Sat 7th Aug 2021. Starting off at the Raj of India in Holmfirth, the obligatory pints of Cobra...
Introduction to Cooking BIR Curry Part 3

Introduction to Cooking BIR Curry Part 3

by | Dec 8, 2020 | Intro to BIR

Harsh Tasting Curry? There are few things more disappointing than a curry with an overpowering and unpleasant flavour, whether it be mild like a chicken tikka masala, or hot like a vindaloo. The first mouthful may taste great, but after a few more the taste buds are...
Introduction to Cooking BIR Curry Part 2

Introduction to Cooking BIR Curry Part 2

by | Nov 18, 2020 | Blog, Intro to BIR

Typical Stages of Restaurant Style Curry Cooking  To demonstrate and illustrate the typical steps taken to make a BIR style curry, I’m going to demonstrate the making of a basic curry sauce using the most common ingredients. This article will explain the key...
Introduction to Cooking BIR Curry Part 1

Introduction to Cooking BIR Curry Part 1

by | Oct 22, 2020 | Intro to BIR

Preamble Ingredients will only get you so far; it’s what you do with them that counts. This holds true for all forms of cuisine, but it is exceptionally important with the British Indian Restaurant (BIR) style of cooking (almost unbelievably so). The difference...
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