Introduction to Cooking BIR Curry Part 3

Introduction to Cooking BIR Curry Part 3

Harsh Tasting Curry? There are few things more disappointing than a curry with an overpowering and unpleasant flavour, whether it be mild like a chicken tikka masala, or hot like a vindaloo. The first mouthful may taste great, but after a few more the taste buds are...
Introduction to Cooking BIR Curry Part 2

Introduction to Cooking BIR Curry Part 2

Typical Stages of Restaurant Style Curry Cooking  To demonstrate and illustrate the typical steps taken to make a BIR style curry, I’m going to demonstrate the making of a basic curry sauce using the most common ingredients. This article will explain the key...
Introduction to Cooking BIR Curry Part 1

Introduction to Cooking BIR Curry Part 1

Preamble Ingredients will only get you so far; it’s what you do with them that counts. This holds true for all forms of cuisine, but it is exceptionally important with the British Indian Restaurant (BIR) style of cooking (almost unbelievably so). The difference...
Menu of Choice F: THE DAREDEVIL

Menu of Choice F: THE DAREDEVIL

Are you brave enough to take on this menu ??? THE DAREDEVIL DUTCH COURAGE LAMB PHAAL LAVASTORM CHICKEN PRAWN NAGA BHUNA MASALA PLAIN BASMATI RICE RAITA CHAPATI ICE CREAM (1 GALLON) Buy the...
Menu of Choice E: THE ENIGMATIC

Menu of Choice E: THE ENIGMATIC

They say there’s no accounting for taste, but this new Menu of Choice makes no sense at all, unless you are completely bonkers or unfeasibly hungry. WHY! Just WHY! In a momentery lapse of reason, which items would be you be your selection? If you have any daft...
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