Misty Ricardo’s Spice Blends – The Growing Range

Misty Ricardo’s Spice Blends – The Growing Range

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 For the Love of Spice!     The Misty Ricardo spice range has grown! In addition to the existing Mix Powder and Mild Madras Curry Powder blends, in conjuction with ‘Ome Made we’ve added three new ones to enhance your blend options: Tandoori Masala, Garam...
Misty Ricardo’s Spice Blends Now Available!

Misty Ricardo’s Spice Blends Now Available!

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 For the Love of Spice!   Announcing the beginning of a new range of artisan spice blends from Misty Ricardo’s Curry Kitchen. I’m excited to be working with the renowned producer ‘Ome Made, who has many years of experience in the world of spice...
Limited Edition Mugs

Limited Edition Mugs

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Enjoy your cup of chai in one of these special limited edition mugs from Misty Ricardo’s Curry Kitchen. They’re £14.99 including free UK Mainland and Northern Ireland postage, with £3 from every sale going to charity (Cancer Research UK). I make no profit...
Balti Insights

Balti Insights

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Recently I had the privilege of being inside the kitchen of Shababs Balti restaurant in the Birmingham Balti triangle, to film some cooking videos and to spend time with the chef Zaf Hussain.  Zaf was generous with the information he gave, and I learned a lot more...
Introduction to Cooking BIR Curry Part 5

Introduction to Cooking BIR Curry Part 5

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Frying Pan You can cook curry in any type of frying pan, but for the best results use an aluminium one that’s not non-stick. Aluminium is a metal with excellent heat conductivity, fast temperature adjustment, is light but durable, and distributes the heat evenly. A...
Introduction to Cooking BIR Curry Part 4

Introduction to Cooking BIR Curry Part 4

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Differences Between Cooking Curry in Restaurants and at Home Although the basic approach is the same in both commercial and domestic kitchens, there are some significant differences. Reproducing BIR food at home has less restraints on time (and cost). We can take more...

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