Introduction to Cooking BIR Curry Part 2

Introduction to Cooking BIR Curry Part 2

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Typical Stages of Restaurant Style Curry Cooking  To demonstrate and illustrate the typical steps taken to make a BIR style curry, I’m going to demonstrate the making of a basic curry sauce using the most common ingredients. This article will explain the key...
Introduction to Cooking BIR Curry Part 1

Introduction to Cooking BIR Curry Part 1

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INTRODUCTION TO BIR COOKING Ingredients will only get you so far; it’s what you do with them that counts. This holds true for all forms of cuisine, but it is exceptionally important with the British Indian Restaurant (BIR) style of cooking (almost unbelievably so)....
Menu of Choice F: THE DAREDEVIL

Menu of Choice F: THE DAREDEVIL

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Are you brave enough to take on this menu ??? THE DAREDEVIL DUTCH COURAGE LAMB PHAAL LAVASTORM CHICKEN PRAWN NAGA BHUNA MASALA PLAIN BASMATI RICE RAITA CHAPATI ICE CREAM (1 GALLON) Books by Richard...
Menu of Choice E: THE ENIGMATIC

Menu of Choice E: THE ENIGMATIC

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They say there’s no accounting for taste, but this new Menu of Choice makes no sense at all, unless you are completely bonkers or unfeasibly hungry. WHY! Just WHY! In a momentery lapse of reason, which items would be you be your selection? If you have any daft...
Chicken Coriander & Lemon Achari Mirch

Chicken Coriander & Lemon Achari Mirch

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This photo is of my Coriander & Lemon Achari Mirch curry, kindly provided by a Mr Ian Downham, and I’m very glad it’s proving popular. Here’s what Ian wrote: “OMFG!! You are a genius. I usually like Dhansaks and Pathias and this fit into that bracket in my...
Menu of Choice D: THE GREEN ONE

Menu of Choice D: THE GREEN ONE

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Vegetarians can enjoy the new offering from Misty Ricardo’s Menu of Choice. We can’t afford to ignore the veggie ingredients for several reasons: 1. Vegetables are good for you2. Lentils and pulses are a good source of protein3. They don’t give you...

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