New Apron 2025

New Apron 2025

New Misty Ricardo’s Curry Kitchen Apron Up your curry cooking level with the brand new black MRCK apron. Only £14.99 + p&p. Available in UK only. Books by Richard Sayce style="display:block" data-ad-client="ca-pub-2546744161544687" data-ad-slot="8658459382"...
Ruby Murray Chicken Curry Recipe

Ruby Murray Chicken Curry Recipe

‘Ruby Murray’ Chicken Curry Recipe As a one off special event to mark the 40th (Ruby) anniversary of St. Rocco’s Hospice in Warrington, I’m delighted to have been asked to create a special new recipe to help them raise funds via my Justgiving...
Curry Compendium Available Again!

Curry Compendium Available Again!

At long last Curry Compendium is now restocked and is flying out of the secret squirrel warehouse. Thanks for your patience if you’ve been waiting. It’s taken longer than I had hoped. You can order it now from Amazon, or if you’d like a signed copy...
The Main Ingredient in Curry

The Main Ingredient in Curry

In this article you will find different options for your main ingredients in BIR (British Indian Restaurant) style curry (the protein and/or veg ingredients), and options on how to pre-cook them (if at all). Typically in Indian restaurants and takeaways the choice is...
Curry Compendium Wins Award!

Curry Compendium Wins Award!

Here’s some fantastic news I wanted to share: Curry Compendium has won a Gourmand World Cookbook Award – Best UK Published Asian Cookbook (outside of Asia). It will now be a finalist for the Best in the World, announced next year! There’s some stiff...

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