Balti Insights

Balti Insights

Recently I had the privilege of being inside the kitchen of Shababs Balti restaurant in the Birmingham Balti triangle, to film some cooking videos and to spend time with the chef Zaf Hussain.  Zaf was generous with the information he gave, and I learned a lot more...
Announcing Curry Compendium!

Announcing Curry Compendium!

CURRY COMPENDIUM The New Indian Cookbook by Richard Sayce I’m very pleased to announce the publication of new book. Curry Compendium, a quality hardback with over 320 pages is now out! So, what is the Curry Compendium? As the title suggests, it’s an...
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