Ceylon Curry Recipe

Ceylon Curry Recipe

Books by Richard Sayce BIR Ceylon Curry Recipe:  This curry is a tip of the hat to South Indian and Sri Lankan cuisine with its use of coconut. My spicy version includes both coconut flour/powder and coconut milk. It is also rich in tomato flavour, which contrasts...
Madras Curry Recipe

Madras Curry Recipe

Books by Richard Sayce BIR Madras Curry Recipe:  A hot, savoury, tangy, smooth, tomato-based curry. The British Indian Restaurant (BIR) Madras is one of my favourite curries, and coincidentally is probably the most popular amongst all other grumpy middle-aged men in...
Tandoori Chicken Recipe

Tandoori Chicken Recipe

A classic! Tandoori chicken is epic and known across the world, and I suggest you try my recipe. There are simpler ways of making it, but trust me when I say it’s worth the effort. This recipe yields four to five leg portions. This recipe from Curry Compendium and...
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