Menu of Choice A: THE CLASSIC

Menu of Choice A: THE CLASSIC

Here’s the first in a series of set menu options which I hope will ‘float your boat’ and give you inspiration. What would you choose off this menu? THE CLASSIC POPPADOMS & DIPS CHICKEN CHAATONION BHAJI VEGETABLE SAMOSA LAMB JALFREZI CHICKEN TIKKA DOPIAZA PRAWN...
Spicy Red Poppadom Dip Recipe

Spicy Red Poppadom Dip Recipe

This hot, sweet, and thick accompaniment to poppadoms is often served in Indian restaurants alongside the customary mango chutney, onion salad, and mint raita. It has a smooth, jam-like consistency and a vibrant red appearance. There are many ways this dip can be made...
New Website Page – Supplies & Equipment

New Website Page – Supplies & Equipment

There’s a new addition to the Misty Ricardo’s Curry Kitchen website – a new page with suggestions for ingredients and kitchen equipment. There are a many budding curry cooks out there who rely on shopping online for things that are ‘hard to...
The All-Important Cooking Preparation

The All-Important Cooking Preparation

The time spent preparing for cooking is indeed time well spent: Get all the ingredients ready before you start so the battle is half-won already. Pictured above are the ingredients for my Biryani recipe, using Chicken Tikka as the protein component. This photo is from...
Live Cooking on YouTube

Live Cooking on YouTube

During lockdown every week or two I’ve been doing live ‘cookalong’ streams on YouTube. Each time I’ve cooked a recipe from one of my books, Indian Restaurant Curry at Home Volumes 1 & 2. The videos have proved very popular with hundreds of people tuning in...

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