Rezala Curry Recipe

Rezala Curry Recipe

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Chicken Rezala Curry Recipe It’s refreshing to be different and my new medium-hot curry recipe is just that. Although my rezala recipe is in the BIR (British Indian Restaurant) style, it captures the key flavours of the traditional Bengali Rezala. This BIR rezala...
Menu of Choice A: THE CLASSIC

Menu of Choice A: THE CLASSIC

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Here’s the first in a series of set menu options which I hope will ‘float your boat’ and give you inspiration. What would you choose off this menu? THE CLASSIC POPPADOMS & DIPS CHICKEN CHAATONION BHAJI VEGETABLE SAMOSA LAMB JALFREZI CHICKEN TIKKA DOPIAZA PRAWN...
Spicy Red Poppadom Dip Recipe

Spicy Red Poppadom Dip Recipe

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This hot, sweet, and thick accompaniment to poppadoms is often served in Indian restaurants alongside the customary mango chutney, onion salad, and mint raita. It has a smooth, jam-like consistency and a vibrant red appearance. There are many ways this dip can be made...
New Website Page – Supplies & Equipment

New Website Page – Supplies & Equipment

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There’s a new addition to the Misty Ricardo’s Curry Kitchen website – a new page with suggestions for ingredients and kitchen equipment. There are a many budding curry cooks out there who rely on shopping online for things that are ‘hard to...
The All-Important Cooking Preparation

The All-Important Cooking Preparation

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The time spent preparing for cooking is indeed time well spent: Get all the ingredients ready before you start so the battle is half-won already. Pictured above are the ingredients for my Biryani recipe, using Chicken Tikka as the protein component. This photo is from...

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