Menu of Choice B: THE DECADENT

Menu of Choice B: THE DECADENT

by

Here’s the second ‘Menu of Choice’ in the series. This one’s for those who want to lavish in a feast of indulgence. So my question again is: What would you choose off this menu? THE DECADENT POPPADOMS & DIPS(of course!) TANDOORI CHICKENKING PRAWN...
Lunch at Bombay 8

Lunch at Bombay 8

by

Lunching today at Bombay 8 Restaurant near Warrington. A great value and tasty lunchtime deal for £7.95 – Mixed Starter (onion bhaji, chicken tikka, veg samosa), Lamb Karahi, with rice or naan. The curry pictured here is the Karahi. Other curry options include...
Rezala Curry Recipe

Rezala Curry Recipe

by

Chicken Rezala Curry Recipe It’s refreshing to be different and my new medium-hot curry recipe is just that. Although my rezala recipe is in the BIR (British Indian Restaurant) style, it captures the key flavours of the traditional Bengali Rezala. This BIR rezala...
Menu of Choice A: THE CLASSIC

Menu of Choice A: THE CLASSIC

by

Here’s the first in a series of set menu options which I hope will ‘float your boat’ and give you inspiration. What would you choose off this menu? THE CLASSIC POPPADOMS & DIPS CHICKEN CHAATONION BHAJI VEGETABLE SAMOSA LAMB JALFREZI CHICKEN TIKKA DOPIAZA PRAWN...
Spicy Red Poppadom Dip Recipe

Spicy Red Poppadom Dip Recipe

by

This hot, sweet, and thick accompaniment to poppadoms is often served in Indian restaurants alongside the customary mango chutney, onion salad, and mint raita. It has a smooth, jam-like consistency and a vibrant red appearance. There are many ways this dip can be made...

You cannot copy content of this page