Here’s the first in a series of set menu options which I hope will ‘float your boat’ and give you inspiration. What would you choose off this menu?
POPPADOMS & DIPS
CHICKEN TIKKA DOPIAZA
The recipes for all these menu items are in my first book, Indian Restaurant Curry at Home Volume 1. Be on the lookout for more ‘MENU OF CHOICE’ options: they will be coming soon.