Christmas Leftovers Curry & Rice

Christmas Leftovers Curry & Rice

by

Once the indulgence of the 25th is over and a new day dawns, there’s often an abundance of leftover items which you may not relish revisiting anytime soon. After eating all that plentiful and rich food on the day, how do you transform what you’ve got left into...
Dhal Recipe

Dhal Recipe

by

Made predominately from lentils, this Indian staple dish is comforting, nutritious and appetising. In my version, rather than using a tarka (whole spices tempered in hot oil then poured over the dhal at the end to complete the dish), the oil and spices are added at...
Chilli Cheese Toast Recipe

Chilli Cheese Toast Recipe

by

This quick and easy chilli cheese toast snack is fantastic any time, but is a proper treat after a boozy night out! It’s very versatile: you can use whatever leftovers you have and as usual with my recipes you can add as much chilli as you like. This recipe one...
Kadai Paneer Recipe

Kadai Paneer Recipe

by

Kadai Paneer Recipe Kadai paneer is a mouth-watering dish that’s served in a very thick sauce, made with mild, creamy Indian cottage cheese (paneer), peppers, onions, and a balance of well suited spices and herbs. Keep an eye out for paneer when you next find yourself...
Bombay Aloo Recipe

Bombay Aloo Recipe

by

Bombay Aloo Recipe Bombay aloo (aka potatoes) is a very popular potato-based vegetarian dish, traditionally featuring mustard seeds and curry leaves, and is served in a very thick sauce. This bombay aloo recipe will make enough for one as a main course, or two to...
Mushroom Bhaji Recipe

Mushroom Bhaji Recipe

by

Mushroom Bhaji Recipe Mushrooms come into their own in this simple but delicious side dish. Browning them on high heat at the beginning of cooking caramelises them and intensifies the flavour. Try adding a little Worcestershire sauce, which complements the mushroom...

You cannot copy content of this page