Recipes Archives

Chicken Saag Curry Recipe

BIR Chicken Saag Curry Recipe Spinach (Hindi: Palak) features heavily in this fresh and satisfying chicken curry, and is well known in the sphere of South Asian cooking. My recipe has a few twists of it’s own, with the inclusion of panch phoran (a mixture of...

Dopiaza Curry Recipe

by Richard Sayce

Dopiaza Curry Recipe If you like onions in abundance, you will certainly like a dopiaza curry. Onions are to be found in various forms in this British Indian Restaurant (BIR) dish – be prepared for an explosion of onion flavour! I think this curry works exceptionally...

Rogan Josh Curry Recipe

by Richard Sayce

BIR Rogan Josh Curry Recipe Ideally suited to lamb, this vibrant-coloured curry uses the savoury flavours of Kashmiri chilli powder, tomato, paprika, red pepper, garam masala, and yoghurt. For extra character, and to add a hint of authenticity, my recipe entails a...

Laal Chicken Curry Recipe

by Richard Sayce

BIR Laal Chicken Curry Recipe: ‘Laal’ translates to ‘Red’, and this vibrant chicken curry is loaded with the piquancy of paprika. Use a good quality paprika – it goes the extra mile. Spice this dish up to your preference with chilli powder and fresh chillies. This...

Zafrani Curry Recipe

by Richard Sayce

BIR Zafrani Curry Recipe Zafrani is a mild, delicate, aromatic curry infused with saffron, cardamom and fennel, in a sauce with added tamarind, cream, and fresh coriander. I find this curry works very well with king prawns, which are added near the end of the curry...

Korma Curry Recipe

by Richard Sayce

BIR Korma Curry Recipe: A misogynistic person may suggest that korma is a curry that is ideal for the ladies, but I disagree – it’s for children too! Joking aside, despite not having the depth and character of most other curries, it’s certainly very popular and...