Bombay Aloo Recipe

Bombay Aloo Recipe

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Bombay Aloo Recipe Bombay aloo (aka potatoes) is a very popular potato-based vegetarian dish, traditionally featuring mustard seeds and curry leaves, and is served in a very thick sauce. This bombay aloo recipe will make enough for one as a main course, or two to...
Saag Aloo Recipe

Saag Aloo Recipe

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Saag Aloo Recipe This famous spinach and potato dish is extremely popular all over India and beyond. The Misty Ricardo version veers slightly away from the traditional method in that it uses some base gravy and mix powder, but other than that it is comparable to the...
Mushroom Bhaji Recipe

Mushroom Bhaji Recipe

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Mushroom Bhaji Recipe Mushrooms come into their own in this simple but delicious side dish. Browning them on high heat at the beginning of cooking caramelises them and intensifies the flavour. Try adding a little Worcestershire sauce, which complements the mushroom...
Chicken Chaat Recipe

Chicken Chaat Recipe

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Chicken Chaat Recipe A fabulous, refreshing, tangy starter. Small pieces of chicken tikka are cooked in a very thick sauce with onion, cucumber and chaat masala spices and topped with fresh coriander and lemon juice. Serve on top of a deep fried chapati to convert the...
Chana Masala Recipe

Chana Masala Recipe

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Chickpeas (Chana) are incredibly popular throughout South Asia and beyond. As with all pulses they are relatively cheap and packed with protein, so they form an important part of the diet, especially for vegetarians and vegans. Chana masala (referred to as ‘chole’ in...
Chicken Tikka Recipe

Chicken Tikka Recipe

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Chicken Tikka Recipe Succulent, tangy, magical chunks with a careful balance of spices and herbs. My recipe may seem involved, but it has proved extremely popular and it also works brilliantly in place of ordinary chicken in curries. This recipe can also be used to...

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