Tandoori Chicken Recipe

Tandoori Chicken Recipe

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Tandoori Chicken Recipe A classic! Tandoori chicken is epic and known across the world, and I suggest you try my recipe. There are simpler ways of making it, but trust me when I say it’s worth the effort. This recipe yields four to five leg portions. This recipe from...
Simple Dhal Recipe

Simple Dhal Recipe

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Simple Dhal Recipe  For an easy dhal fix this recipe is ideal. No frills and with minimal ingredients, it’s just a hearty pot of lentil goodness to enjoy. The recipe will make 3-4 generous portions which work very well as a side dish or served as a snack with rice or...
Garlic Chana Chaat Recipe

Garlic Chana Chaat Recipe

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Garlic Chana Chaat Recipe Indian street food restaurants have been growing in popularity in the UK over the last few years, and I’ve enjoyed many different types both here and in India. Chaat is all about contrasting textures, flavours, and colours melding together...
Onion Salad Recipe

Onion Salad Recipe

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Onion Salad Recipe for Poppadoms This red-coloured onion relish that comes with poppadoms in restaurants has long been a favourite of mine, and it’s very easy to make. I have it on good authority that some people have been known to eat this onion salad on its own with...
Seekh Kebab Recipe

Seekh Kebab Recipe

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Seekh Kebab Recipe These are popular spicy sausage-shaped kebabs usually made with minced lamb or mutton. They take a little practice to get right, but I guarantee you will love them. My recipe will yield approximately six to seven kebabs of about 100g each, or...
Dhal Recipe

Dhal Recipe

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Made predominately from lentils, this Indian staple dish is comforting, nutritious and appetising. In my version, rather than using a tarka (whole spices tempered in hot oil then poured over the dhal at the end to complete the dish), the oil and spices are added at...

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