Misty Ricardo’s Spice Blends – The Growing Range

Misty Ricardo’s Spice Blends – The Growing Range

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 For the Love of Spice!     The Misty Ricardo spice range has grown! In addition to the existing Mix Powder and Mild Madras Curry Powder blends, in conjuction with ‘Ome Made we’ve added three new ones to enhance your blend options: Tandoori Masala, Garam...
Misty Ricardo’s Spice Blends Now Available!

Misty Ricardo’s Spice Blends Now Available!

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 For the Love of Spice!   Announcing the beginning of a new range of artisan spice blends from Misty Ricardo’s Curry Kitchen. I’m excited to be working with the renowned producer ‘Ome Made, who has many years of experience in the world of spice...
Chicken Saag Curry Recipe

Chicken Saag Curry Recipe

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 BIR Chicken Saag Curry Recipe Spinach (Hindi: Palak) features heavily in this fresh and satisfying chicken curry, and is well known in the sphere of South Asian cooking. My recipe has a few twists of it’s own, with the inclusion of panch phoran (a mixture of...
Dopiaza Curry Recipe

Dopiaza Curry Recipe

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Dopiaza Curry Recipe If you like onions in abundance, you will certainly like a dopiaza curry. Onions are to be found in various forms in this British Indian Restaurant (BIR) dish – be prepared for an explosion of onion flavour! I think this curry works exceptionally...
Rogan Josh Curry Recipe

Rogan Josh Curry Recipe

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BIR Rogan Josh Curry Recipe Ideally suited to lamb, this vibrant-coloured curry uses the savoury flavours of Kashmiri chilli powder, tomato, paprika, red pepper, garam masala, and yoghurt. For extra character, and to add a hint of authenticity, my recipe entails a...

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