Chilli & Tomato Chutney Recipe

Chilli & Tomato Chutney Recipe

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Chilli & Tomato Chutney Recipe Condiments such as this chilli and tomato chutney are easy to make and superior in taste to their shop-bought counterparts. You can make this relish as mild or hot as you like simply by adjusting the amount and type of fresh...
Chicken Saag Curry Recipe

Chicken Saag Curry Recipe

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 BIR Chicken Saag Curry Recipe Spinach (Hindi: Palak) features heavily in this fresh and satisfying chicken curry, and is well known in the sphere of South Asian cooking. My recipe has a few twists of it’s own, with the inclusion of panch phoran (a mixture of...
Dopiaza Curry Recipe

Dopiaza Curry Recipe

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Dopiaza Curry Recipe If you like onions in abundance, you will certainly like a dopiaza curry. Onions are to be found in various forms in this British Indian Restaurant (BIR) dish – be prepared for an explosion of onion flavour! I think this curry works exceptionally...
Rogan Josh Curry Recipe

Rogan Josh Curry Recipe

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BIR Rogan Josh Curry Recipe Ideally suited to lamb, this vibrant-coloured curry uses the savoury flavours of Kashmiri chilli powder, tomato, paprika, red pepper, garam masala, and yoghurt. For extra character, and to add a hint of authenticity, my recipe entails a...
Laal Chicken Curry Recipe

Laal Chicken Curry Recipe

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BIR Laal Chicken Curry Recipe: ‘Laal’ translates to ‘Red’, and this vibrant chicken curry is loaded with the piquancy of paprika. Use a good quality paprika – it goes the extra mile. Spice this dish up to your preference with chilli powder and fresh chillies. This...

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