Mint Sauce (Raita) Recipe

Mint Sauce (Raita) Recipe

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Mint Sauce Raita Recipe Here we have another delicious and refreshing dip to accompany poppadoms, which also goes nicely with starters such as onion bhaji and tandoori chicken. Mint sauce (or raita) is very versatile: adjustments can easily be made to taste. This...
Saag Aloo Recipe

Saag Aloo Recipe

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Saag Aloo Recipe This famous spinach and potato dish is extremely popular all over India and beyond. The Misty Ricardo version veers slightly away from the traditional method in that it uses some base gravy and mix powder, but other than that it is comparable to the...
Naan Recipe

Naan Recipe

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Naan Bread Recipe Having tried several ways of making naan bread, this is the popular method I now always use. For best results cook on a gas flame using a metal frying pan (not non-stick), or even better, a metal tava. In this recipe self-raising flour and baking...
Pilau Rice Recipe

Pilau Rice Recipe

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Pilau Rice Recipe Unsurprisingly, basmati rice is the go-to staple to accompany curry. When properly prepared and cooked the grains are nicely elongated and separate easily from each other. This recipe uses the excess water method, and is delicately flavoured with...
Shorshe Masala Curry Recipe

Shorshe Masala Curry Recipe

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Shorshe Masala Curry Recipe: This is an unusual curry born out of my experiment using leftovers one day. I tried out the combination of English mustard, cream, and honey, and the outcome was this recipe, which is a medium-hot curry with the punchy piquancy of mustard...

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