Kalimirch (Black Pepper) Curry Recipe

Kalimirch (Black Pepper) Curry Recipe

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Kalimirch Black Pepper Curry Black pepper (Hindi: kali mirch) ceases to be the understudy and comes forward to play the lead role in this pungent medium strength curry featuring a creamy sauce balanced with lemon juice and chef’s ‘special herbs and spices’. This curry...
Introduction to Cooking BIR Curry Part 4

Introduction to Cooking BIR Curry Part 4

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Differences Between Cooking Curry in Restaurants and at Home Although the basic approach is the same in both commercial and domestic kitchens, there are some significant differences. Reproducing BIR food at home has less restraints on time (and cost). We can take more...
Introduction to Cooking BIR Curry Part 3

Introduction to Cooking BIR Curry Part 3

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style="display:block" data-ad-client="ca-pub-2546744161544687" data-ad-slot="8658459382" data-ad-format="auto" data-full-width-responsive="true" Harsh Tasting Curry? There are few things more disappointing than a curry with an overpowering and unpleasant flavour,...
Phaal Curry Recipe

Phaal Curry Recipe

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Phaal Curry Recipe The famous and usually excruciatingly hot phaal is a curry to be handled with extreme caution. There are some hotter curries out there (as always), but my recipe holds back no punches, so if you like the idea of being proverbially slapped in the...
Adrak (Ginger) Curry Recipe

Adrak (Ginger) Curry Recipe

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Adrak Ginger Curry Recipe In my opinion the hearty and fiery ginger root (the Hindi word is ‘adrak’) merits a specially dedicated curry of its own. My version is a medium-hot curry featuring an abundance of fresh ginger and is complemented with onions, green pepper,...

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