Lavastorm Curry Recipe

Lavastorm Curry Recipe

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LavaStorm Curry Recipe (VERY HOT) by Richard Sayce Here’s a magnificently spicy dish that goes beyond description on the heat scale. If you managed to eat my phaal curry then you’ll certainly find this one a greater challenge! The curry, which I’ve aptly named...
Bhuna Curry Recipe

Bhuna Curry Recipe

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Chicken Saag Curry Recipe

Chicken Saag Curry Recipe

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 BIR Chicken Saag Curry Recipe Spinach (Hindi: Palak) features heavily in this fresh and satisfying chicken curry, and is well known in the sphere of South Asian cooking. My recipe has a few twists of it’s own, with the inclusion of panch phoran (a mixture of...
Dopiaza Curry Recipe

Dopiaza Curry Recipe

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Dopiaza Curry Recipe If you like onions in abundance, you will certainly like a dopiaza curry. Onions are to be found in various forms in this British Indian Restaurant (BIR) dish – be prepared for an explosion of onion flavour! I think this curry works exceptionally...
Rogan Josh Curry Recipe

Rogan Josh Curry Recipe

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BIR Rogan Josh Curry Recipe Ideally suited to lamb, this vibrant-coloured curry uses the savoury flavours of Kashmiri chilli powder, tomato, paprika, red pepper, garam masala, and yoghurt. For extra character, and to add a hint of authenticity, my recipe entails a...
Laal Chicken Curry Recipe

Laal Chicken Curry Recipe

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BIR Laal Chicken Curry Recipe: ‘Laal’ translates to ‘Red’, and this vibrant chicken curry is loaded with the piquancy of paprika. Use a good quality paprika – it goes the extra mile. Spice this dish up to your preference with chilli powder and fresh chillies. This...

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