Recipes Archives

Pudina Curry Recipe

Pudina Curry Recipe A smooth, refreshing yet indulgent curry featuring the heavy use of fresh mint (Hindi: pudina). Complementary flavours such as chilli, coriander and lemon juice bring out the minty freshness.A touch of cream or yoghurt adds a little rich roundness,...

Ruby Murray Chicken Curry Recipe

by Richard Sayce

‘Ruby Murray’ Chicken Curry Recipe As a one off special event to mark the 40th (Ruby) anniversary of St. Rocco’s Hospice in Warrington, I’m delighted to have been asked to create a special new recipe to help them raise funds via my Justgiving...

Saag Paneer Recipe

by Richard Sayce

Saag Paneer Recipe A classic vegetarian dish with spinach and chunks of Indian cottage cheese (paneer). Fresh tasting and vibrant green in colour, it’s ideally eaten as a side dish to other contrasting curries. ‘Saag’ in Hindi means ‘leafy...

Homestyle Lamb Curry Recipe

by Richard Sayce

Homestyle Lamb Curry Recipe A traditional-style ‘bone in’ lamb curry that’s cooked slowly in one pot for remarkable depth and breadth of flavour. This recipe demonstrates a typical style of cooking curry in South Asian households, and also in British Indian Restaurant...

Chicken 65 Recipe

by Richard Sayce

Chicken 65 Recipe Chicken 65 is one of the classic dishes of South Indian cuisine. It’s a spicy deep-fried chicken dish with a tangy, thick sauce, and is most often eaten as a starter or street food snack. The dish originates from the South Eastern Indian city of...

Naga Bhuna Masala Recipe

by Richard Sayce

Naga Bhuna Masala Recipe The flavour of naga chillies together with the masala spices and technique of frying hard to reduce to a thick condensed sauce gives this naga bhuna masala curry an extra special flavour. Experiment with the hottest chillies you can find. Make...