Books by Richard Sayce Sweet & Spicy Lamb Chops Recipe: These tasty lamb chops will make you savour every mouthful with their sweet and spicy flavour. Layers of flavoursome spice combine with tangy tamarind and the sweetness of mango chutney or honey for a...
Books by Richard Sayce Lemon Rice Recipe: You may have noticed lemon rice in the ‘rice & sundries’ section of Indian restaurant and takeaway menus. It’s yet another hidden gem which is sadly disregarded. My version uses both lemon juice and the essential lemon...
Books by Richard Sayce Pathia Curry Recipe (BIR): A hot, sweet and sour tomato-based curry. Lemon juice and tamarind provide the sourness, which is balanced by the sweetness of mango chutney and jaggery/brown sugar. Seafood or chicken are great as the main...
Books by Richard Sayce South Indian Tamarind Curry Recipe (BIR): The flavours of tamarind, coconut milk, pickle and spices give this mild aromatic curry its special tang. An optional touch of jaggery or brown sugar balances the sour flavour. I serve this curry in...
Books by Richard Sayce Methi Chicken Curry Recipe (BIR): The distinctive flavour and aroma of fenugreek (methi) make this curry stand out from the crowd. Both the leaf (ideally fresh, not dried) and seeds are used in this recipe. The whole and crushed spices added at...
Books by Richard Sayce Onion Bhaji Recipe: Needing little introduction, onion bhaji is an extremely popular starter dish served in British Indian restaurants, and no doubt all over the world in some form or another. Spiced onion slices in a gram flour (chickpea)...
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