Mushroom Bhaji Recipe

Mushroom Bhaji Recipe

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Mushroom Bhaji Recipe Mushrooms come into their own in this simple but delicious side dish. Browning them on high heat at the beginning of cooking caramelises them and intensifies the flavour. Try adding a little Worcestershire sauce, which complements the mushroom...
Pre-Cooked Lamb/Beef Recipe

Pre-Cooked Lamb/Beef Recipe

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Pre-Cooked Lamb BIR Recipe This recipe details how to pre-cook a batch of lamb leg or shoulder, or beef to be used subsequently in curries. It produces about five portions as well as a superb stock. If cooked and stored properly, the meat remains tender. The recipe...
Pre-Cooked Chicken Recipe

Pre-Cooked Chicken Recipe

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BIR Pre-cooked Chicken Recipe This recipe yields a batch of pre-cooked chicken to be used when cooking curries. It produces about five to six generous portions of 200g. If cooked and stored properly, the chicken remains tender. Boneless and skinless chicken breasts...
Menu of Choice F: THE DAREDEVIL

Menu of Choice F: THE DAREDEVIL

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Are you brave enough to take on this menu ??? THE DAREDEVIL DUTCH COURAGE LAMB PHAAL LAVASTORM CHICKEN PRAWN NAGA BHUNA MASALA PLAIN BASMATI RICE RAITA CHAPATI ICE CREAM (1 GALLON) Books by Richard...
Tomato Paste Recipe

Tomato Paste Recipe

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Tomato Paste Recipe Tomato is very important in many curries with its glutomate content adding a rich ‘umaminess’. When used in abundance the tangy tomatoey flavour becomes prominent, and when used sparingly still adds a certain something without taking...

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