Kalimirch (Black Pepper) Curry Recipe

Kalimirch (Black Pepper) Curry Recipe

by

Kalimirch Black Pepper Curry Black pepper (Hindi: kali mirch) ceases to be the understudy and comes forward to play the lead role in this pungent medium strength curry featuring a creamy sauce balanced with lemon juice and chef’s ‘special herbs and spices’. This curry...
Introduction to Cooking BIR Curry Part 4

Introduction to Cooking BIR Curry Part 4

by

Differences Between Cooking Curry in Restaurants and at Home Although the basic approach is the same in both commercial and domestic kitchens, there are some significant differences. Reproducing BIR food at home has less restraints on time (and cost). We can take more...
Chilli Cheese Toast Recipe

Chilli Cheese Toast Recipe

by

This quick and easy chilli cheese toast snack is fantastic any time, but is a proper treat after a boozy night out! It’s very versatile: you can use whatever leftovers you have and as usual with my recipes you can add as much chilli as you like. This recipe one...
Kadai Paneer Recipe

Kadai Paneer Recipe

by

Kadai Paneer Recipe Kadai paneer is a mouth-watering dish that’s served in a very thick sauce, made with mild, creamy Indian cottage cheese (paneer), peppers, onions, and a balance of well suited spices and herbs. Keep an eye out for paneer when you next find yourself...
Introduction to Cooking BIR Curry Part 3

Introduction to Cooking BIR Curry Part 3

by

Harsh Tasting Curry? There are few things more disappointing than a curry with an overpowering and unpleasant flavour, whether it be mild like a chicken tikka masala, or hot like a vindaloo. The first mouthful may taste great, but after a few more the taste buds are...

You cannot copy content of this page