Seekh Kebab Recipe

Seekh Kebab Recipe

Seekh Kebab Recipe These are popular spicy sausage-shaped kebabs usually made with minced lamb or mutton. They take a little practice to get right, but I guarantee you will love them. My recipe will yield approximately six to seven kebabs of about 100g each, or...
Announcing Curry Compendium!

Announcing Curry Compendium!

CURRY COMPENDIUM The New Indian Cookbook by Richard Sayce I’m very pleased to announce the publication of new book. Curry Compendium, a quality hardback with over 320 pages is now out! So, what is the Curry Compendium? As the title suggests, it’s an...
Introduction to Cooking BIR Curry Part 5

Introduction to Cooking BIR Curry Part 5

Frying Pan You can cook curry in any type of frying pan, but for the best results use an aluminium one that’s not non-stick. Aluminium is a metal with excellent heat conductivity, fast temperature adjustment, is light but durable, and distributes the heat evenly. A...
Dhal Recipe

Dhal Recipe

Made predominately from lentils, this Indian staple dish is comforting, nutritious and appetising. In my version, rather than using a tarka (whole spices tempered in hot oil then poured over the dhal at the end to complete the dish), the oil and spices are added at...

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