TOP TIP
Dilute the base gravy with water to the consistency of semi-skimmed milk and heat it up before using it in my curry recipes.
The amount stated in each recipe is for the diluted version.
Menu of Choice C: THE COMFORTABLY NUMB
This menu is for those who like it spicy but maneagable. Uncomfortable for a few but addictive for many: This one could be the firm choice for the curry connoisseur. So then sir/madam, what would you like to order please? THE COMFORTABLY NUMB POPPADOMS & DIPS...
Rezala Curry Recipe
Chicken Rezala Curry Recipe It’s refreshing to be different and my new medium-hot curry recipe is just that. Although my rezala recipe is in the BIR (British Indian Restaurant) style, it captures the key flavours of the traditional Bengali Rezala. This BIR rezala...
Welcome to Misty Ricardo’s Official Website
It’s been a long time coming, but good things are worth the wait, right? Misty Ricardo is very happy to welcome you to his official website at www.mistyricardo.com. There’s lots of good content to come, including new recipes, videos, a new blogs. You will...ALL RECIPES
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About This Site
Richard Sayce, the man behind Misty Ricardo’s Curry Kitchen, has many years experience in the world of Indian food.