Pre-Cooked Keema Recipe

Pre-Cooked Keema Recipe

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Keema (minced meat, usually lamb or mutton) makes an interesting change to chunks of chicken or lamb in a curry or side dish, and can also be used to make kebabs and samosas.  Pre-cooking the keema infuses it with flavour so it’s ready to put into a curry without...
Aloo Keema Matar Recipe

Aloo Keema Matar Recipe

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The classic and time-honoured combination of minced meat (keema), potatoes (aloo), and peas (matar) results in a satisfying and luscious traditional-style Indian dish. Here is my version which uses lamb mince, but you can use beef instead if you wish. This is a...

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