Kalimirch Black Pepper Curry Black pepper (Hindi: kali mirch) ceases to be the understudy and comes forward to play the lead role in this pungent medium strength curry featuring a creamy sauce balanced with lemon juice and chef’s ‘special herbs and spices’. This curry...
Phaal Curry Recipe The famous and usually excruciatingly hot phaal is a curry to be handled with extreme caution. There are some hotter curries out there (as always), but my recipe holds back no punches, so if you like the idea of being proverbially slapped in the...
Adrak Ginger Curry Recipe In my opinion the hearty and fiery ginger root (the Hindi word is ‘adrak’) merits a specially dedicated curry of its own. My version is a medium-hot curry featuring an abundance of fresh ginger and is complemented with onions, green pepper,...
Mr Naga Curry Recipe A very hot curry with Mr Naga chilli pickle taking centre stage as the star of the show. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance...
Mango Chicken Curry Recipe In this medium-spiced curry, the juicy sweet flavour of mango is wedded with tender chicken and accompanied by the ever-faithful coconut milk/powder, tangy lime juice, and a confetti of chaat masala. INGREDIENTS 3-4 TBSP (45-60ml) Oil 1½ tsp...
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TOP TIP
Dilute the base gravy with water to the consistency of semi-skimmed milk and heat it up before using it in my curry recipes.
The amount stated in each recipe is for the diluted version.