TOP TIP
Dilute the base gravy with water to the consistency of semi-skimmed milk and heat it up before using it in my curry recipes.
The amount stated in each recipe is for the diluted version.
Mustard Mango Murgh Recipe
Mustard Mango Curry Recipe Once in a while a happy accident occurs. Meet the new member of the Misty Ricardo recipe collection, which was conceived on the back of an envelope and came into the world singing and dancing. The name is quite self-explanatory – put simply,...ALL RECIPES
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About This Site
Richard Sayce, the man behind Misty Ricardo’s Curry Kitchen, has many years experience in the world of Indian food.