Recipes Archives

Dhansak Curry Recipe

BIR Dhansak Curry Recipe With its generous inclusion of dhal, the dhansak curry stands tall and righteous. The comforting texture of aromatically spiced lentils and the balance of sweet and sour make this a very satisfying dish. The only conflict is whether or not to...

Prawn Puri Recipe

by Richard Sayce

Prawn Puri Recipe Prawn puri is a classic starter dish served in Indian restaurants throughout the UK. (‘Puri’ is sometimes misspelt as ‘ppuree’.) Essentially, it’s a thick bhuna curry served on or in a deep-fried chapati. There’s something about the combination of...

Christmas Leftovers Curry

by Richard Sayce

Christmas Leftovers Curry This curry recipe keeps things simple yet delicious, and you should find most if not all you need in the kitchen cupboards already. It’s quick and easy to make and needs no base gravy. Traditionally the main ingredient will be turkey,...

Karahi Curry Recipe

by Richard Sayce

Karahi Curry Recipe (BIR) This curry is named after the cast iron cooking pot (korai or karahi) it is often cooked or (more probably) served in. In most British Indian restaurants and takeaways the karahi is a relatively simple curry, mimicking both balti and...

Sweet & Spicy Lamb Chops Recipe

by Richard Sayce

Sweet & Spicy Lamb Chops Recipe: These tasty lamb chops will make you savour every mouthful with their sweet and spicy flavour. Layers of flavoursome spice combine with tangy tamarind and the sweetness of mango chutney or honey for a delicious taste and texture...

Lemon Rice Recipe

by Richard Sayce

Lemon Rice Recipe You may have noticed lemon rice in the ‘rice & sundries’ section of Indian restaurant and takeaway menus. It’s yet another hidden gem which is sadly disregarded. My version uses both lemon juice and the essential lemon rind, along with some...