Methi Chicken Curry Recipe

Methi Chicken Curry Recipe

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Methi Chicken Curry Recipe The distinctive flavour and aroma of fenugreek (methi) make this curry stand out from the crowd. Both the leaf (ideally fresh, not dried) and seeds are used in this recipe. The whole and crushed spices added at the beginning provide an...
Onion Bhaji Recipe

Onion Bhaji Recipe

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Moghul Curry Recipe

Moghul Curry Recipe

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BIR Moghul Curry Recipe The Persian-influenced cuisine of the Mughals is traditionally rich and extravagant, often including cream, fruit, and nuts. The Mughal Empire spanned most of the Indian subcontinent dating back from the 16th to the early-mid 18th century. They...
Vindaloo Curry Recipe

Vindaloo Curry Recipe

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Vindaloo Curry Recipe Needing little introduction, vindaloo is a hot and spicy curry with prominent flavours of tomato, chilli, vinegar, and black pepper. I like to use a star anise in vindaloo – the taste pokes through the heat and gives a subtle dimension of...
Bassar Mix Powder Recipe

Bassar Mix Powder Recipe

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BIR Bassar Mix Powder Recipe Bassar is a curry powder that is frequently used in Pakistani cuisine. It has a high proportion of chilli powder and other pungent spices, which lends itself well to spicy tomato-based curries. Here is my BIR bassar mix powder recipe,...

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