Christmas Leftovers Curry

Christmas Leftovers Curry

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Christmas Leftovers Curry This  curry recipe keeps things simple yet delicious, and you should find most if not all you need in the kitchen cupboards already. It’s quick and easy to make and needs no base gravy. Traditionally the main ingredient will be turkey,...
Karahi Curry Recipe

Karahi Curry Recipe

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Karahi Curry Recipe (BIR) This curry is named after the cast iron cooking pot (korai or karahi) it is often cooked or (more probably) served in. In most British Indian restaurants and takeaways the karahi is a relatively simple curry, mimicking both balti and...
Sweet & Spicy Lamb Chops Recipe

Sweet & Spicy Lamb Chops Recipe

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Sweet & Spicy Lamb Chops Recipe: These tasty lamb chops will make you savour every mouthful with their sweet and spicy flavour. Layers of flavoursome spice combine with tangy tamarind and the sweetness of mango chutney or honey for a delicious taste and texture...
Lemon Rice Recipe

Lemon Rice Recipe

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Lemon Rice Recipe You may have noticed lemon rice in the ‘rice & sundries’ section of Indian restaurant and takeaway menus. It’s yet another hidden gem which is sadly disregarded. My version uses both lemon juice and the essential lemon rind, along with some...
Pathia Curry Recipe

Pathia Curry Recipe

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Pathia Curry Recipe (BIR) A hot, sweet and sour tomato-based curry. Lemon juice and tamarind provide the sourness, which is balanced by the sweetness of mango chutney and jaggery/brown sugar. Seafood or chicken are great as the main ingredients in a pathia curry, but...

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