Dalchini Curry Recipe

Dalchini Curry Recipe

Dalchini Curry Recipe I’m pleased to present to you this savoury and delicious BIR restaurant style curry recipe that I’ve called Dalchini (meaning Cinnamon). Needless to say it has the prominent keynote flavour of cassia (also known as...
Fennel Chicken Curry Recipe

Fennel Chicken Curry Recipe

style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-2546744161544687" data-ad-slot="5511870534" Fennel Chicken Curry Recipe Your oral and olfactory senses will be excited when you tuck into this British Indian Restaurant (BIR) style dish. The...
Aloo Gobi Recipe

Aloo Gobi Recipe

style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-2546744161544687" data-ad-slot="5511870534" Aloo Gobi Recipe A simple yet delicious vegetarian Indian dish with potato and cauliflower. This recipe will make enough for one as a main course,...
Curry Compendium Available Again!

Curry Compendium Available Again!

At long last Curry Compendium is now restocked and is flying out of the secret squirrel warehouse. Thanks for your patience if you’ve been waiting. It’s taken longer than I had hoped. You can order it now from Amazon, or if you’d like a signed copy...
Mix Powder Recipe

Mix Powder Recipe

Available Here BIR Mix Powder Recipe Mix powder is a mixture of basic spices, and is used in most British Indian Restaurants to form the basis of the spicing. This is the recipe I use, which I find gives a good foundation of flavour to curries in conjunction with my...

You cannot copy content of this page