Aloo Keema Matar Recipe

Aloo Keema Matar Recipe

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The classic and time-honoured combination of minced meat (keema), potatoes (aloo), and peas (matar) results in a satisfying and luscious traditional-style Indian dish. Here is my version which uses lamb mince, but you can use beef instead if you wish. This is a...
Chapati Recipe

Chapati Recipe

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These simple, cheap, but tasty flatbreads are also known as roti, and are made from wheat flour. This recipe will make five to six medium sized chapatis. Simply scale the ingredients up or down to change the quantity. A non-stick tava pan is ideal for making chapatis,...
Naan Recipe

Naan Recipe

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Naan Bread Recipe Having tried several ways of making naan bread, this is the popular method I now always use. For best results cook on a gas flame using a metal frying pan (not non-stick), or even better, a metal tava. In this recipe self-raising flour and baking...
Pilau Rice Recipe

Pilau Rice Recipe

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Pilau Rice Recipe Unsurprisingly, basmati rice is the go-to staple to accompany curry. When properly prepared and cooked the grains are nicely elongated and separate easily from each other. This recipe uses the excess water method, and is delicately flavoured with...
Shorshe Masala Curry Recipe

Shorshe Masala Curry Recipe

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Shorshe Masala Curry Recipe: This is an unusual curry born out of my experiment using leftovers one day. I tried out the combination of English mustard, cream, and honey, and the outcome was this recipe, which is a medium-hot curry with the punchy piquancy of mustard...

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