Bombay Aloo Recipe

Bombay Aloo Recipe

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Bombay Aloo Recipe Bombay aloo (aka potatoes) is a very popular potato-based vegetarian dish, traditionally featuring mustard seeds and curry leaves, and is served in a very thick sauce. This bombay aloo recipe will make enough for one as a main course, or two to...
Pre-Cooked Keema Recipe

Pre-Cooked Keema Recipe

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Keema (minced meat, usually lamb or mutton) makes an interesting change to chunks of chicken or lamb in a curry or side dish, and can also be used to make kebabs and samosas.  Pre-cooking the keema infuses it with flavour so it’s ready to put into a curry without...
Mint Sauce (Raita) Recipe

Mint Sauce (Raita) Recipe

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Mint Sauce Raita Recipe Here we have another delicious and refreshing dip to accompany poppadoms, which also goes nicely with starters such as onion bhaji and tandoori chicken. Mint sauce (or raita) is very versatile: adjustments can easily be made to taste. This...
Saag Aloo Recipe

Saag Aloo Recipe

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Saag Aloo Recipe This famous spinach and potato dish is extremely popular all over India and beyond. The Misty Ricardo version veers slightly away from the traditional method in that it uses some base gravy and mix powder, but other than that it is comparable to the...
Mango Chicken Curry Recipe

Mango Chicken Curry Recipe

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Mango Chicken Curry Recipe In this medium-spiced curry, the juicy sweet flavour of mango is wedded with tender chicken and accompanied by the ever-faithful coconut milk/powder, tangy lime juice, and a confetti of chaat masala. INGREDIENTS 3-4 TBSP (45-60ml) Oil 1½ tsp...

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