Kadai Paneer Recipe

Kadai Paneer Recipe

Kadai Paneer Recipe Kadai paneer is a mouth-watering dish that’s served in a very thick sauce, made with mild, creamy Indian cottage cheese (paneer), peppers, onions, and a balance of well suited spices and herbs. Keep an eye out for paneer when you next find yourself...
Introduction to Cooking BIR Curry Part 3

Introduction to Cooking BIR Curry Part 3

style="display:block" data-ad-client="ca-pub-2546744161544687" data-ad-slot="8658459382" data-ad-format="auto" data-full-width-responsive="true" Harsh Tasting Curry? There are few things more disappointing than a curry with an overpowering and unpleasant flavour,...
Phaal Curry Recipe

Phaal Curry Recipe

Phaal Curry Recipe The famous and usually excruciatingly hot phaal is a curry to be handled with extreme caution. There are some hotter curries out there (as always), but my recipe holds back no punches, so if you like the idea of being proverbially slapped in the...
Adrak (Ginger) Curry Recipe

Adrak (Ginger) Curry Recipe

Adrak Ginger Curry Recipe In my opinion the hearty and fiery ginger root (the Hindi word is ‘adrak’) merits a specially dedicated curry of its own. My version is a medium-hot curry featuring an abundance of fresh ginger and is complemented with onions, green pepper,...
Nr Naga Curry Recipe

Nr Naga Curry Recipe

Mr Naga Curry Recipe A very hot curry with Mr Naga chilli pickle taking centre stage as the star of the show. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance...

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