Phaal Curry Recipe

Phaal Curry Recipe

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Phaal Curry Recipe The famous and usually excruciatingly hot phaal is a curry to be handled with extreme caution. There are some hotter curries out there (as always), but my recipe holds back no punches, so if you like the idea of being proverbially slapped in the...
Adrak (Ginger) Curry Recipe

Adrak (Ginger) Curry Recipe

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Adrak Ginger Curry Recipe In my opinion the hearty and fiery ginger root (the Hindi word is ‘adrak’) merits a specially dedicated curry of its own. My version is a medium-hot curry featuring an abundance of fresh ginger and is complemented with onions, green pepper,...
Nr Naga Curry Recipe

Nr Naga Curry Recipe

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Mr Naga Curry Recipe A very hot curry with Mr Naga chilli pickle taking centre stage as the star of the show. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance...
Introduction to Cooking BIR Curry Part 2

Introduction to Cooking BIR Curry Part 2

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Typical Stages of Restaurant Style Curry Cooking  To demonstrate and illustrate the typical steps taken to make a BIR style curry, I’m going to demonstrate the making of a basic curry sauce using the most common ingredients. This article will explain the key...
Introduction to Cooking BIR Curry Part 1

Introduction to Cooking BIR Curry Part 1

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INTRODUCTION TO BIR COOKING Ingredients will only get you so far; it’s what you do with them that counts. This holds true for all forms of cuisine, but it is exceptionally important with the British Indian Restaurant (BIR) style of cooking (almost unbelievably so)....

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