CURRY COMPENDIUM IS NOW OUT OF STOCK UNTIL LATER IN 2023 (KINDLE EDITION STILL AVAILABLE). GET INDIAN RESTAURANT CURRY AT HOME VOLUMES 1 & 2 INSTEAD.
CURRY COMPENDIUM AWARDED 4th BEST IN THE WORLD ASIAN COOKBOOK IN THE GOURMAND 2022 WORLD COOKBOOK AWARDS!!!
KINDLE VERSIONS OF MY BOOKS, CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME VOL 1 & 2 ARE AVAILABLE WORLDWIDE ON AMAZON. READ ON ANY DEVICE.
INTERNATIONAL (NON-UK) CUSTOMERS CAN ORDER MY BOOKS FROM BOOK DEPOSITORY WITH FREE DELIVERY!
News & Blogs
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Curry Compendium Wins Award!
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Announcing Curry Compendium!
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Announcement Coming Soon
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Introduction to Cooking BIR Curry Part 5
Frying Pan You can cook curry in any type of frying pan,...
Introduction to Cooking BIR Curry Part 4
Differences Between Cooking Curry in Restaurants and at...
Introduction to Cooking BIR Curry Part 3
Harsh Tasting Curry? There are few things more...
Introduction to Cooking BIR Curry Part 2
Typical Stages of Restaurant Style Curry Cooking To...
Introduction to Cooking BIR Curry Part 1
Preamble Ingredients will only get you so far; it’s what...
Menu of Choice F: THE DAREDEVIL
Are you brave enough ?