This photo is of my Coriander & Lemon Achari Mirch curry, kindly provided by a Mr Ian Downham, and I’m very glad it’s proving popular.
Here’s what Ian wrote: “OMFG!! You are a genius. I usually like Dhansaks and Pathias and this fit into that bracket in my opinion. TOTALLY RECOMMENDED! Also did Onion and Cumin rice. YUM”. I’ll take that!
Please watch the YouTube recipe video below to find out exactly how to make it.
The full written recipe is in my Gourmand award-winning books, Curry Compendium and Indian Restaurant Curry at Home Volume 2, which are both packed with plenty of recipes, advice, and info.
Watch the Video
Books by Richard Sayce
