Pre-Order INDIAN RESTAURANT CURRY AT HOME VOLUME 2 - PAPERBACK
Misty Ricardo's Curry Kitchen
Misty Ricardo's Curry Kitchen proudly presents...
INDIAN RESTAURANT CURRY AT HOME VOLUME 2 - PAPERBACK
I'm very pleased to announce that you can now pre-order Volume 2.
Orders will be shipped out starting 1st April 2019. Please allow 7 working days for delivery (UK orders) during early April to allow the backlog of orders to be processed. International orders may take longer.
Please read the following carefully before ordering...
Richard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another top quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this new 160 page volume contains many more excellent starter, side dish and curry recipes, along with a generous handful of vegetarian curries, more traditional dishes, and streetfood recipes. Over 50 recipes in total!
There's also an indepth chapter on how to scale up BIR style curries when there are multiple mouths to feed, and a look behind the scenes of the Indian restaurant kitchens.
The book, which is full of photos is contains all you need to create your own restaurant quality food at home in your kitchen, and can be used independently of Volume 1. However, the first book has so much information and tuition that it's certain you will be glad to have a copy (order securely from https://www.mistyricardo.com).
Most of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes.
Sacred cows, it is said, make the best hamburgers. Richard Sayce, once again, pulls the curtain back and allows the full complexity of what goes into a BIR curry to shine through.
Misty Ricardo’s Curry Kitchen is already renowned across YouTube as one of the premium resources for learning how to cook Indian Restaurant quality food at home, with well over 22,000 subscribers and 4 Million video views and rising.
Learn how to recreate exceptional British Indian restaurant curries, starters, and accompaniments at home!
Start saving a fortune on takeaways!
Post & Packaging Charges
UK - Royal Mail 48 Hour, Large Letter £2.25 (1 Book)
Europe (EU) - Royal Mail International Standard, Large Letter £5.70 (1 Book)
Rest of the World - Royal Mail International Standard, Large Letter £9.50 (1 Book)
Shipping costs are based on orders of one book. Shipping costs will be calculated based on weight.
Orders are processed and dispatched two or more times week.
For orders from outside the European Union, the customer takes responsibility for paying any import customs/duty/tax obligations (if any). Please be sure to enter your correct and full address. Also, please note a maximum of 2 books per order to Canada or Cambodia are allowed (import restrictions of 2kg of printed matter).
Author: Richard Sayce (Misty Ricardo's Curry Kitchen)
Pages: 160 Full Colour, 150GSM Silk
Cover: 300 4pp with outer gloss
Book Dimensions: 200x260mm
Weight: 680g TBC
Binding: Thread Sewn
Kindle eBook versions of both Volume 1 & Volume 2 are available at Amazon UK and all international Amazon stores. Easy to read on any device - laptop, mobile, tablet, PC, Mac, Kindle etc.
Volume 1: www.amazon.co.uk/dp/B079WJSNWZ
Volume 2: www.amazon.co.uk/dp/B07NPMNNG7
Misty Ricardo's Curry Kitchen